Date | FNS Document# | Title |
---|---|---|
FD-104 | Value of USDA Donated Foods for Audits: Revised | |
SP05 CACFP03 SFSP02-2017 | Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services | |
SP02 CACFP01 SFSP01-2017 | Updated Fiscal Year Reporting Timeline and Reporting Table | |
Healthier Middle Schools: Suggestions for Use | ||
Kids Food Critic Activity | ||
Create Your Own MyPlate Menu | ||
SP44-2016 | Administrative Review: Revised Manual, Forms, and Tools for SY2016-17 | |
SP41 CACFP13 SFSP15-2016 | Use of Share Tables in Child Nutrition Programs | |
SP40 CACFP12 SFSP14-2016 | Updated Guidance: Contracting with Food Service Management | |
SP39 CACFP11 SFSP13-2016 | State Agency Prior Approval Process for SFA Equipment Purchases | |
SP06 SFSP06-2016v2 | Promoting Nutrition in Summer Meal Program with Best Practices | |
SP28 CACFP09 SFSP11-2016 | FDA Requirements for Vending Machines |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019