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Date FNS Document# Title
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19 Congregate Meal Waivers & Q&As on Summer Meal Delivery Using Existing Authority
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
SP09 CACFP04 SFSP04-2020 Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
COVID-19: Child Nutrition Response #7 Nationwide Waiver of Monitoring Requirements for Sponsors in the CACFP
COVID-19: Child Nutrition Response #8 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the CACFP
COVID-19: Child Nutrition Response #10 Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program
COVID-19: Child Nutrition Response #11 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Summer Food Service Program
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Herramientas de capacitación para el CACFP
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
857 Using the Nutrition Facts Label in the CACFP
Using USDA DoD Fresh in the Summer Foodservice Program
FNS-670 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
FNS-670-S Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
SP08 SFSP04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
654 Serving Milk in the CACFP
Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
656 Methods for Healthy Cooking
FNS-656-S Métodos para cocinar sano
659 Offer Versus Serve in the CACFP
FNS-652 Choose Yogurts That Are Lower in Sugar
USDA Foods in Schools Product Information Sheets - Other Foods
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
SFSP 2020 Reimbursement Rates
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Summer Meals Program Streamlining & Integrity
FNS Handbook 901 - Advance Planning Documents
Page updated: November 20, 2019