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Date FNS Document# Title
Ensuring Language Access and Effective Communication In Consideration of the Unwinding of the SNAP Emergency Allotments and COVID-19- Program Flexibilities
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Comment Request: Produce Safety University Nomination and Course Evaluation
WIC Infant Formula MMA Waiver for Food Packages I and II
Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
Information Collection: Produce Safety University Nomination and Course Evaluation
WIC Infant Formula Vendor Substitutions Waiver
Best Practices to Minimize Food Waste
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
FMCS Mediation Notice for Age Act Cases
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
SFMNP Policy Memorandum 2016-1 Updated Nondiscrimination Statement for SFMNP State Agencies
Prohibition Against National Origin Discrimination Affecting Persons with Limited English Proficiency in Programs and Activities Conducted by USDA
SP37-2013 Enhancing the School Food Safety Program FAQs
CACFP15-2012 Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019