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Date FNS Document# Title
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Final FY 2013 Administrative Funding for TEFAP
FD-129 USDA Foods Bone-in-Chicken Products
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FY 2013 Funding for TEFAP
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
SP 23-2010 Oversight of the School Breakfast Program
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-095 Use of TEFAP Administrative Funds for Expenses Associated with Foods Secured From Other Sources
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-078 FDPIR Rounding Procedures
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act
SP17 CACFP05 SFSP04-2008 Sharing Income Eligibility Information between Child Nutrition Programs
FD-070 Implementation of Modifications to the TEFAP Allocation Formula
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Page updated: November 20, 2019