Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Virgin Islands: COVID-19 Waivers & Flexibilities
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
Alaska: COVID-19 Waivers & Flexibilities
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
Pandemic EBT – State Plans for 2021-22
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Information Collection: Pandemic Electronic Benefits Transfer
SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
Pandemic EBT – Summer 2021
Temporary Suspension of Claims Collections Guidance
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
SNAP - Extending Certification Periods and Adjusting Periodic Reports
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
SNAP – Questions and Answers on Quality Control Waiver
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SNAP – COVID-19 Questions and Answers #1
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
SP13-2011 Letter Method for Direct Certification
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Page updated: November 20, 2019