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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP10-2009 Economic Price Adjustments in Vendor Contracts
Page updated: November 20, 2019