FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Food Safety Resources
		El virus estomacal
	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
	FNS-944	An Overview of Good Agricultural Practices (GAPs)
		Produce Safety Resources
		Food Safety Emergency Response
		What Went Right: Serving Produce Part Four
		What Went Right: Serving Produce Part Three
		What Went Right: Serving Produce Part One
		What Went Right: Preparing Produce Part Three
		What Went Right: Preparing Produce Part Two
		What Went Right: Preparing Produce Part One
		What Went Right: Storing Produce
		What Went Right: Receiving Produce
		What Went Wrong: Food Defense
		What Went Wrong: Disgruntled Employee
		What Went Wrong: Serving Produce Part Four
		What Went Wrong: Serving Produce Part Three
		What Went Wrong: Serving Produce Part Two
		What Went Wrong: Serving Produce Part One
		What Went Wrong: Preparing Produce Part Three
		What Went Wrong: Preparing Produce Part Two
		What Went Wrong: Preparing Produce Part One
		What Went Wrong: Storing Produce
		What Went Wrong: Receiving Produce
		PSU Background Information
		PSU's Impact
		Current Students
		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
		Farm to School - Food Safety FAQs
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
		Creating a School Food Defense Plan
		Videos: Food Safety Flashes
	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
		Responding to Food Recall Procedures for Recalls of USDA Foods
	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
	SP37-2013	Enhancing the School Food Safety Program FAQs
	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
		Stomach Bug Book