FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
		Food Safety Resources
		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
		El virus estomacal
	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
	FNS-944	An Overview of Good Agricultural Practices (GAPs)
	FNS-943	Food Safety Information and Resources for the Farm to School Community
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		SNAP EBT
	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
		Navigating the USDA Foods Database
		Training and Presentations
		Produce Safety Resources
		Comment Request: Produce Safety University Nomination and Course Evaluation
		Food Safety Emergency Response
		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
		Farm to CACFP
	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
		Dig In! Standards-Based Nutrition Education from the Ground Up
		Follow-up Letter to State Health Commissioners
		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
		Information Collection: Produce Safety University Nomination and Course Evaluation
		Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
		Seeding Success: Farm to School Grant Requirements
		What Went Right: Serving Produce Part Four
		What Went Right: Serving Produce Part Three
		What Went Right: Serving Produce Part One
		What Went Right: Preparing Produce Part Three
		What Went Right: Preparing Produce Part Two
		What Went Right: Preparing Produce Part One
		What Went Right: Storing Produce
		What Went Right: Receiving Produce
		What Went Wrong: Food Defense
		What Went Wrong: Disgruntled Employee
		What Went Wrong: Serving Produce Part Four
		What Went Wrong: Serving Produce Part Three
		What Went Wrong: Serving Produce Part Two
		What Went Wrong: Serving Produce Part One
		What Went Wrong: Preparing Produce Part Three
		What Went Wrong: Preparing Produce Part Two
		What Went Wrong: Preparing Produce Part One
		What Went Wrong: Storing Produce
		What Went Wrong: Receiving Produce
		PSU Background Information
		PSU's Impact