FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives