FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
09/15/2010	SP06 CACFP03 SFSP04-2010r	Exclusion of Military Combat Pay
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/25/2006	SP30 CACFP14 SFSP07-2006	U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives