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Date FNS Document# Title
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019