FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
08/23/2023		Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
08/23/2023		Final Rule: Child Nutrition Program Integrity
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives

02/21/2024