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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Civil Rights Complaint - WIC Investigative Checklist
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-129 USDA Foods Bone-in-Chicken Products
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-096 Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Final WIC Policy Memorandum #99-4 Strengthening Integrity in the WIC Certification Process
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019