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Date FNS Document# Title
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FD-107 Donated Food Storage, Distribution, and Product Dating
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Proposed Rule: Child Nutrition Program Integrity
SP37-2013 Enhancing the School Food Safety Program FAQs
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
Final Rule: School Food Safety Inspections
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Interim Rule: School Food Safety Inspections
Transfer of Data Related to the CACFP and the Food Stamp Program
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Interim Final Rule: CACFP Implementing Legislative Reforms To Strengthen Program Integrity
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019