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Date FNS Document# Title
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
I Speak Statements Card
Stronger with School Meals Educational Materials
Back to School
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FNS-870 CACFP: Providing Multiple Meals at a Time During School Year 2022-23
CACFP in Emergency Shelters
FNS-486A Professional Standards Summary of Updates Flyer
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
CACFP SY 2022-23 Comparison Table
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Adult Care Component of CACFP Factsheet
651 Growing A Healthier Future With the CACFP Infographic
FNS-670 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
School Meals Flexibilities
Building for the Future
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
National School Lunch Program (NSLP) Fact Sheet
CACFP Meal Pattern Posters
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Before/After Elementary School Lunch Menu
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
Healthier Middle Schools Every teacher can help
Budget Information Non-Construction Programs
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Page updated: November 20, 2019