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Date FNS Document# Title
USDA Professional Standards Training Tracker Tool
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
FD-064 Management of Donated Food Inventories at Processors
Proposed Rule: Hiring Flexibility Under Professional Standards
FD-107 Donated Food Storage, Distribution, and Product Dating
Comment Request - Professional Standards Training Tracker Tool
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
SP08-2007 Legislative Changes in the Nutrition Services Incentive Program
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019