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Date FNS Document# Title
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Community Eligibility Provision Fact Sheet
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Stronger with School Meals Educational Materials
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
FNS-486A Professional Standards Summary of Updates Flyer
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
School Lunch and Breakfast Sodium Limits and Timeline
Maintaining Integrity in School Meals Served Outside the Cafeteria
USDA Foods in Schools Product Information Sheets - Grains
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Make Breakfast First Class
USDA Foods in Schools Product Information Sheets - Other Foods
School Breakfast Program (SBP) Fact Sheet
Proposed Rule: Hiring Flexibility Under Professional Standards
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
SBP Fact Sheet
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Calories in School Meals
USDA Foods: Healthy Choices for Our Schools
Budget Information Non-Construction Programs
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Page updated: November 20, 2019