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Date FNS Document# Title
Comment Request - Special Milk Program (SMP) for Children
Comment Request - Study of School Food Authority Procurement Practices
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
Comment Request - School Nutrition and Meal Cost Study-II
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Comment Request - Farm to School Census and Comprehensive Review
Proposed Rule: Hiring Flexibility Under Professional Standards
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Comments Request - Evaluation of the Independent Review of Applications Process for School Meal Programs
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs
Final Rule: NSLP Requirement for Variety of Fluid Milk in Reimbursable Meals
Evaluation of the National School Lunch Program Application/Verification Pilot Projects
Food Distribution Program: Value of Donated Foods (July 1, 2004 - June 30, 2005)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2004 - June 30, 2005)
Measuring Competitive Foods in Schools
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
Child Nutrition Programs Income Eligibility Guidelines (2004-2005)
Page updated: November 20, 2019