FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
06/30/2017	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
05/10/2017	SP30 CACFP13-2017	Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
03/23/2017	SP23-2017	Unpaid Meal Charges: Guidance and Q&As
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/20/2016	SP49 CACFP18-2016	Resources for Making Potable Water Available in Schools and Child Care Facilities
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/25/2016	SP37-2016	Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
05/18/2016	SP06 SFSP06-2016v2	Promoting Nutrition in Summer Meal Program with Best Practices
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/06/2015	SP26-2015	FY 2015 NSLP Equipment Assistance Grants for SFAs
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule

01/18/2018