FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/31/2013		Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
11/04/2013		Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
07/26/2013		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
07/12/2013		Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
07/08/2013		Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
06/28/2013		Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
03/29/2013		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
02/28/2013		Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
02/08/2013		Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
02/04/2013		SFSP 2013 Reimbursement Rates
12/28/2000		Final Rule: SFSP Implementation of Legislative Reforms
10/11/2000		Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
08/17/2000		Correction: Summer Food Service Program 7 CFR Part 225
07/25/2000		Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
07/01/2000		Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
06/27/2000		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
06/21/2000		Correction: Summer Food Service Program 7 CFR Part 225
06/08/2000		Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
05/18/2000		CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
05/09/2000		Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
03/09/2000		Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
02/07/2000		Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures