FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/28/2000		Final Rule: SFSP Implementation of Legislative Reforms
12/12/2000		School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
10/11/2000		Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
08/17/2000		Correction: Summer Food Service Program 7 CFR Part 225
07/25/2000		Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
07/19/2000		Food Distribution Program: Value of Donated Foods (July 1, 2000 - June 30, 2001)
07/01/2000		Child Nutrition Programs Income Eligibility Guidelines (2000-2001)
06/27/2000		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2000 - June 30, 2001)
06/21/2000		Correction: Summer Food Service Program 7 CFR Part 225
06/08/2000		Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
05/23/2000		Categorical Eligibility of Job Training Partnership Act/Workforce Investment Act Participants in the SFSP
05/18/2000		CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
05/15/2000		Authority for Sponsors to Combine Claims for Reimbursement
05/09/2000		Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections
04/04/2000		Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
03/09/2000		Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs
02/07/2000		Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
01/21/2000		National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures