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Date FNS Document# Title
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: FDPIR Income Deductions and Resource Eligibility
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: FDPIR Administrative Funding Allocations
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019