FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
01/09/2017		Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/29/2016		Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
02/26/2014		Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
01/16/2014	CACFP 04-2014	CACFP Needs Assessment Research Launch
07/08/2011	SP42-2011	Local School Wellness Policies
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
11/29/2005	SP04-2006	Local Wellness Policy Letter to State Director