FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
03/31/2019		School Breakfast Program (SBP) Fact Sheet
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
12/01/2017		Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
11/20/2017		SBP Fact Sheet
03/29/2016		Proposed Rule: Child Nutrition Program Integrity
05/11/2015		Proposed Rule: Administrative Reviews in the School Nutrition Programs
02/26/2014		Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
02/04/2014		Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
11/04/2013		Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/14/2013		Fact Sheet: Athletic Programs and Afterschool Meal Service
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
02/08/2013		Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
10/10/2012		Calories in School Meals
08/02/2012		USDA Foods: Healthy Choices for Our Schools
04/27/2012		Budget Information Non-Construction Programs
02/24/2012		Proposed Rule: Fresh Fruit and Vegetable Program
03/21/2011		Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
01/13/2011		Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
11/23/2010		Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
12/30/2004		Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
08/09/2002		Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
02/07/2000		Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
08/25/1999		Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CCFP
07/20/1999		Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CACFP
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives