Date | FNS Document# | Title |
---|---|---|
SP05-2008 | Food Safety Inspections in Non-Traditional School Settings | |
SP03-2008 | Alternate Menu Planning Approaches – Calorie and Nutrient Standards | |
SP15-2007 | Coordinated Review Effort; National Average Daily Attendance | |
SP14 CACFP12-2007 | Food Distribution Program: Correction Value of Donated Foods (July 1, 2006 - June 30, 2007): | |
Child Nutrition Labeling for Juice Drinks and Juice Drink Products | ||
SP12 CACFP09 SFSP07-2007 | Electronic Record and Reporting Systems | |
SP13 CACFP06 SFSP08-2007 | Operation of Child Nutrition Programs During a Pandemic | |
SP10 CAFP07 SFSP06-2007 | Update on Electronic Transactions in the Child Nutrition Programs | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches | |
SP08-2007 | Legislative Changes in the Nutrition Services Incentive Program | |
SP04-2007 | Scanned Income Applications | |
SP02-2007 | School Districts and Federal Procurement Regulations | |
SP03-2007 | Vending Machines in the School Meal Programs |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019