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Date FNS Document# Title
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
FDPIR Nutrition Education Grant Program (FDPNE)
FDPIR Sharing Gallery: Grant Opportunities
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
NSLP Equipment Assistance Grant State Allocations by Year
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
Farm to School Census and Comprehensive Review
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
FY 2019 ART Grant Summaries
SP04-2019 FY 2019 Administrative Review and Training Grants
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-104 Value of USDA Donated Foods for Audits: Revised
FY2016 Method II ART Grant Summaries
FY2015 Method II ART Grant Summaries
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
FY 2014 Method II ART Grant Summaries
FY 2012 Method II ART Grant Summaries
FY 2011 Method II ART Grant Summaries
FY 2009 Method II ART Grant Summaries
Provisions 2 & 3 Grants Technical Proposal Requirements
FNS FY 2006 Request for Administrative Reviews and Training Funds
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
ART Grant Guidance
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
Page updated: November 20, 2019