FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/02/2019	SP02 CACFP02 SFSP02-2020	Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
10/02/2019	SP01 CACFP01 SFSP01-2020	CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
09/13/2019	SFSP 16-2019	Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/30/2019		Como Participar en Comidas de Verano
03/30/2019		How to Participate in Summer Meals
12/14/2017		Farm to Summer Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
03/08/2017		Etileno
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
05/26/2016		Comment Request - Follow Up to An Assessment of the Roles and Effectiveness of Community-based Organizations in SNAP
05/23/2016		Administrative Guidance for Sponsors
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
10/31/2011	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
06/03/2009	SP26 CACFP06 SFSP02-2009	Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
09/19/2008	SP39-2008	Responsibility to Request Food Safety Inspections
02/15/2008	SP17 CACFP05 SFSP04-2008	Sharing Income Eligibility Information between Child Nutrition Programs
12/19/2007	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
04/20/2007	SFSP05-2007	Area Eligibility Duration in the Summer Food Service Program
02/07/2007	SFSP 03-2007	Permanent Agreements for All Summer Food Service Program Sponsors
09/21/2006	SP34-2006	Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
03/10/2006	SP16-2006	Record-Keeping Requirements
04/08/2004		Applicability of Federal Requirements to State Agency Procurements
11/29/2001		Accommodating Children with Special Dietary Needs in the School Nutrition Programs
10/14/1994	783-2 REV. 2	Meal Substitutions for Medical or Other Special Dietary Reasons
08/21/1990	FNS Instruction 786-6 Rev. 1	Reimbursement For Recycled Milk and Other Meal Components
07/12/1988	FNS Instruction 791-1 REV. 1	Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action
02/13/1987	776-6 REV. 1	Tax Exempt Status for Summer Food Service
08/07/1986		Sub Sites In The Summer Food Service Program

08/05/2021