FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/21/2020	COVID-19: Child Nutrition Response #23	CN COVID-19 Meal Times Nationwide Waiver - Extension
05/21/2020	COVID-19 Child Nutrition Response #22	Nationwide Non-Congregate Feeding Waiver- Extension
05/19/2020	SP18 SFSP10-2020	SFSP and NSLP SSO Nationwide Waivers - Q&As
05/13/2020	SP17-2020	FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
05/13/2020	COVID-19: Child Nutrition Response #21	Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
05/06/2020		Child Nutrition Area Eligibility Waiver
04/21/2020	COVID–19: Child Nutrition Response #17	Nationwide Waiver of Meal Service Time Restrictions in the Summer Food Service Program and the NSLP Seamless Summer Option
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/21/2020	COVID–19: Child Nutrition Response #14	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
04/09/2020	FNS-674	FNS-674: User Access Request Form
04/01/2020	SP09 CACFP04 SFSP04-2020	Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
03/24/2020		Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
03/20/2020		Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
03/18/2020		¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
03/18/2020		Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/18/2020		Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/16/2020	857	Using the Nutrition Facts Label in the CACFP
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/13/2020	FNS-670-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
03/13/2020	FNS-670	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-669-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 6-12 y 13-18 años
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-668-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/13/2020	FNS-667-S	Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
03/11/2020	FNS-661	Calculating Sugar Limits for Yogurt in CACFP
03/11/2020	FNS-661-S	Calcular el límite de azúcar para yogures en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/11/2020	FNS-662	Calculating Sugar Limits for Breakfast Cereals in the CACFP
03/11/2020	FNS-662-S	Calcular el límite de azúcar para cereales de desayuno en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020	SP08 SFSP04-2020	Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
03/06/2020	654	Serving Milk in the CACFP
03/06/2020		Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020	656	Methods for Healthy Cooking
03/06/2020	FNS-656-S	Métodos para cocinar sano
03/06/2020	659	Offer Versus Serve in the CACFP
03/06/2020	657	Serving Meats and Meat Alternates at Breakfast
03/06/2020		Servir carnes y sustitutos de carne en el desayuno
03/06/2020	FNS-652	Choose Yogurts That Are Lower in Sugar
03/06/2020	FNS-652-S	Elija yogures con bajo contenido de azúcares
03/04/2020	FNS-653	Choose Breakfast Cereals That Are Lower in Sugar
03/04/2020	FNS-653-S	Elija cereales para el desayuno bajos en azúcares
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/22/2020	SP07-2020	Paid Lunch Equity: Guidance for SY 2020-21
01/15/2020		Summer Meals Program Streamlining & Integrity
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel