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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
USDA Professional Standards Training Tracker Tool
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Proposed Rule: Hiring Flexibility Under Professional Standards
Comment Request - Professional Standards Training Tracker Tool
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Page updated: November 20, 2019