FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/09/2020	COVID–19: Child Nutrition Response #70	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
09/22/2020	873	Crediting Store-Bought Combination Baby Foods in the CACFP
09/22/2020		Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
08/21/2020	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
07/30/2020	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
06/08/2020	COVID–19: Child Nutrition Response #36	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
06/08/2020	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/25/2020	COVID–19: Child Nutrition Response #4	COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
03/18/2020		¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
03/18/2020		Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/18/2020		Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/16/2020	857	Using the Nutrition Facts Label in the CACFP
03/11/2020	FNS-662	Calculating Sugar Limits for Breakfast Cereals in the CACFP
03/06/2020	654	Serving Milk in the CACFP
03/06/2020		Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020	656	Methods for Healthy Cooking
03/06/2020	FNS-652	Choose Yogurts That Are Lower in Sugar
03/06/2020	FNS-652-S	Elija yogures con bajo contenido de azúcares
03/04/2020	FNS-653	Choose Breakfast Cereals That Are Lower in Sugar
03/04/2020	FNS-653-S	Elija cereales para el desayuno bajos en azúcares