FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
	SP20-2016	Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
	SP10-2016	FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
	SP05 SFSP05-2016	Meal Service Requirements in the Summer Meal Programs
	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
	SP46-2015	Review of Special Provision Options 2 and 3 Base Year
	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
		Voluntary Menu Labeling in the NSLP and SBP
	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised