Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
CACFP 04-2014 CACFP Needs Assessment Research Launch
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
SP42-2011 Local School Wellness Policies
TA 05-2010 USDA and USDC Authorized Manufacturers of CN Labeled Products
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019