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Date FNS Document# Title
SNAP Work Rules Screening Checklists and Flow Chart
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
FD-107 Donated Food Storage, Distribution, and Product Dating
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-054 Monthly Performance Report Correction
Transfer of Data Related to the CACFP and the Food Stamp Program
Page updated: November 20, 2019