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Date FNS Document# Title
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
SFSP 2009 Reimbursement Rates
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Summer Meals Webinars and Videos
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Capacity Builder
SFSP16-2014 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
WIC Policy Memorandum #2014-6 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
2014-5 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
WIC Policy Memorandum 2014-2 Issuance of Infant Food in WIC Food Package
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
2014-1A Clarification on Medical Documentation for Infant Formula Issued in Food Packages I and II
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SFSP 2014 Reimbursement Rates
Page updated: November 20, 2019