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FNS Documents & Resources (Compact View)

Date FNS Document# Title
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
FD-104 Value of USDA Donated Foods for Audits: Revised
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP
Page updated: November 20, 2019