FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
09/12/2022		CACFP SY 2022-23 Comparison Table
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
10/19/2021		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
10/19/2021		School Nutrition & Meal Cost Study: Plate Waste in School Meals
10/19/2021		School Nutrition & Meal Cost Study: Study Design & Implementation
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/05/2020		Adult Care Component of CACFP Factsheet
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/08/2019		Professional Standards
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
07/15/2016		School Meals Application Materials in Farsi
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/02/2013		CACFP Meal Patterns
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
06/26/2013		FY 2001 Provisions 2 & 3 Grant State Profile
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		Letter to Household for Free and Reduced Price School Meals Application
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
05/28/2013		Implementing Changes to the CACFP Interim Rule: Improving Management and Program Integrity
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
08/02/2012		USDA Foods: Healthy Choices for Our Schools
08/02/2012		Directions for Menu Worksheet
05/16/2012		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
04/27/2012		Budget Information Non-Construction Programs
12/23/2011		Translation Chart - Pecks to Pounds
07/28/2011		USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
02/03/2011		Summary of Healthy, Hunger-Free Kids Act 2010
11/23/2010		Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
07/06/2010		Letter to State Directors
07/01/2010		Per Meal Rates in Whole or Fractions of U.S. Dollars
12/15/2009		Points to Remember for Facilitating the CN Label Review Process