FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
09/29/2016	CACFP27-2016	Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
09/09/2016	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
08/05/2016	CACFP20-2016	Water Availability in the Child and Adult Care Food Program
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/20/2016	SP49 CACFP18-2016	Resources for Making Potable Water Available in Schools and Child Care Facilities
07/14/2016	CACFP17-2016	Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/25/2016	SP37-2016	Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
05/18/2016	SP06 SFSP06-2016v2	Promoting Nutrition in Summer Meal Program with Best Practices
05/09/2016	CACFP10-2016	CACFP Audit Funds Amount: Additional Funds Availability
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
02/22/2016	CACFP07-2016	FY 2016 Reallocation of CACFP Audit Funds
12/12/2000		School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
10/17/2000		Letter to CACFP State Directors
10/16/2000		Monitoring Requirements for Sponsoring Organizations in the Child and Adult Care Food Program (CACFP)
07/20/2000		Implementing Statutory Changes to the CACFP Mandated by the Agricultural Risk Protection Act of 2000 (PL 106-224)
05/11/2000		Licensing/Approval in Family and Group Day Care Homes in the Child and Adult Care Food Program (CACFP)
04/05/2000		State Agency (SA) Oversight of Food Safety Inspections
04/04/2000		Categorical Eligibility of Pre-Kindergarten Even Start Participants for Free Meal Benefits
03/14/2000		Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers