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Date FNS Document# Title
Food Crediting in Child Nutrition Programs - Request for Information
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Updated Infant and Preschool Meal Patterns
Farm to Summer Factsheet
Food Crediting in Child Nutrition Programs: Request for Information
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Summer Food Service Program Management Evaluation Tool
Elija cereales de desayuno bajos en azúcares añadidas
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
SBP Fact Sheet
Comment Request: Collection of Contact Information of Schools in NSLP and Organizations in CACFP for Sharing Team Nutrition's Nutrition Ed
FY 2017 Technology Innovation Grant Summaries
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
Marketing Your Program
Energize Your Day with School Breakfast
Implementing Your Program
Getting Started with School Breakfast
School Breakfast Posters
SBP Marketing Resources
Comment Request - Summer Meals Study
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
Summer Radio Public Service Announcements
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
CACFP16-2017 Grain-Based Desserts in the Child and Adult Care Food Program
Integrity Features of a Web-based School Meal Application
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Comment Request: Assessing the Child Nutrition State Administrative Expense Allocation Formula
Comment Request - Study of School Food Authority Procurement Practices
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
Creating a School Food Defense Plan
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
Comment Request: Child Nutrition Database
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Unpaid Meal Charges: Local Charge Policy Requirement
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
Page updated: November 20, 2019