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Date FNS Document# Title
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
FNS-674 FNS-674: User Access Request Form
SP09 CACFP04 SFSP04-2020 Updated Instructions for the Recovery and Reallocation of State Administrative Expense Funds in Child Nutrition Programs
CACFP Training Tools
Herramientas de capacitación para el CACFP
¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
857 Using the Nutrition Facts Label in the CACFP
651 Growing A Healthier Future With the CACFP Infographic
Desarrollando un futuro más saludable con el CACFP
FNS-670 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
FNS-670-S Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-669-S Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 6-12 y 13-18 años
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-668-S Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
FNS-667-S Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
FNS-662 Calculating Sugar Limits for Breakfast Cereals in the CACFP
SP08 SFSP04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
654 Serving Milk in the CACFP
Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
656 Methods for Healthy Cooking
FNS-656-S Métodos para cocinar sano
659 Offer Versus Serve in the CACFP
FNS-652 Choose Yogurts That Are Lower in Sugar
FNS-652-S Elija yogures con bajo contenido de azúcares
FNS-653 Choose Breakfast Cereals That Are Lower in Sugar
FNS-653-S Elija cereales para el desayuno bajos en azúcares
USDA Foods in Schools Product Information Sheets - Other Foods
SP07-2020 Paid Lunch Equity: Guidance for SY 2020-21
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Tools for Schools: Serving Whole Grain-Rich
Comment Request - Information Collection for the Child and Adult Care Food Program
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Short and Long Week Calculations
Family Day Care Homes
Afterschool Programs
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
Page updated: November 20, 2019