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Date FNS Document# Title
Delegation of Responsibility in the Child and Adult Care Food Program
Eligibility of Individuals Over 12 Years of Age With Mental or Physical Disabilities in Child Care Facilities Participating in the CACFP
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Special Developmental Projects
Commodity Distribution Requirements in the Child and Adult Care Food Program
FNS INSTRUCTION 786-5 REV. 1 Provider Claim Documentation and Reconciliation
Temporary Emergency Residential Care in the Child and Adult Care Food Program
Staff Child Ratios For Centers In CACFP Child Care Standards
Independence of the Review Official in the Child and Adult Care Food Program
Contracting Out Management Functions in the Child and Adult Care Food Program
Classification of Applicants in the Child and Adult Care Food Program
Instruction 788-6 Rev. 2 Availability of Institutions' Records to Administering Agencies
Expansion Funds for Low-income or Rural Areas in the Child and Adult Care Food Program
Evaluation of State or Local Licensing and Approval
Q&As #3: Two-tier Reimbursement Structure for Family Day Care Homes Participating in the CACFP
Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Equivalent to One-Half Pint of Fluid Whole Milk
Page updated: November 20, 2019