FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
04/10/2024		Food Safety for Summer Meals - Community Sites: FIFO
04/10/2024		Food Safety for Summer Meals - Community Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - Community Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - Community Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - Community Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - Community Sites: Introduction
01/29/2024	SEBT 03-2024	Summer EBT 2024 Benefit Levels
01/24/2024	FNS-1019	Summer Nutrition Programs Factsheet - For the Education Community
01/24/2024	FNS-1018	Summer Nutrition Programs Factsheet - For School Nutrition Professionals
01/22/2024		Summer Nutrition Programs Sample Presentation
01/17/2024	FNS-1027	Mga Programa sa Nutrisyon sa Tag-init
01/17/2024	FNS-1027	Chương trình Dinh dưỡng Mùa hè
01/17/2024	FNS-1027	暑期营养计划
01/17/2024	FNS-1027	برامج التغذية الصيفية
01/17/2024	FNS-1027	Programas de nutrición de verano
12/11/2023	FNS-1027	Summer Nutrition Programs Factsheet
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/03/2023		Professional Standards: Resources
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/26/2023		CEP Final Rule Summary
09/20/2023		Food Buying Guide for Child Nutrition Programs: Training Resources
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
08/10/2023		I Speak Statements Card
08/04/2023		Stronger with School Meals Educational Materials
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/16/2023		Tools for Schools
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/03/2023		School Meal Standards Comparison Chart
09/22/2022		CN Flexibilities for Summer 2022 and School Year 2022-23
09/02/2022		Local School Wellness Policy