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Date FNS Document# Title
FNS-662 Calculating Sugar Limits for Breakfast Cereals in the CACFP
FNS-662-S Calcular el límite de azúcar para cereales de desayuno en el Programa de Alimentos para el Cuidado de Niños y Adultos
654 Serving Milk in the CACFP
Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
656 Methods for Healthy Cooking
FNS-656-S Métodos para cocinar sano
659 Offer Versus Serve in the CACFP
FNS-652 Choose Yogurts That Are Lower in Sugar
FNS-652-S Elija yogures con bajo contenido de azúcares
FNS-653 Choose Breakfast Cereals That Are Lower in Sugar
FNS-653-S Elija cereales para el desayuno bajos en azúcares
Information Collection: Professional Standards Training Tracker Tool
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
SFSP 2020 Reimbursement Rates
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Comment Request - Information Collection for the Child and Adult Care Food Program
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Food Programs Reporting System
Comment Request - Information Collection for the National School Lunch Program
Comment Request - Food Distribution Programs
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Request for Information: The Serious Deficiency Process in the CACFP
Comment Request: CACFP National Disqualified List
Comment Request: Summer Food Service Program
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SFSP 2019 Reimbursement Rates
Comment Request: State Administrative Expense Funds
Comments Request - Summer Food Service Program (SFSP) Integrity Study
Final Rule: Hiring Flexibility under Professional Standards
Comment Request - Special Milk Program (SMP) for Children
Comment Request - Study of School Food Authority Procurement Practices
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Information Collection: Summer Food Site Locations for State Agencies
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
Comment Request - School Nutrition and Meal Cost Study-II
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
Comment Request - Farm to School Census and Comprehensive Review
Proposed Rule: Hiring Flexibility Under Professional Standards
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Page updated: November 20, 2019