Date | FNS Document# | Title |
---|---|---|
Receipting TEFAP Fresh Produce | ||
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods | ||
FNS Instruction 709-5 | Instruction 709-5: Shipment and Receipt of USDA Foods | |
FNS Instruction 835-1 Rev 2 | Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP) | |
FNS Instruction 410-1 Rev. 2 | Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency | |
FNS Instruction 716-4 Rev.1 | Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma | |
FNS Instruction 113-1 | FNS 113-1: Civil Rights Compliance and Enforcement | |
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products | ||
FNS Instruction 716-3 Rev. 1 | The Emergency Food Assistance Program (TEFAP): Administrative Costs |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019