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Date FNS Document# Title
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
CN Plant Monitoring Review Checklist
Inspection Requirements for SFAs Vending Meals to Outside Entities
Smart Snacks in School
SOP for Verification Services for Child Nutrition Labeled Products
Menu Planning
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
FNS ETF Directory
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
Alternate Protein Product Requirements
SP37-2013 Enhancing the School Food Safety Program FAQs
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Page updated: November 20, 2019