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Date FNS Document# Title
Summer Food Service Program 2021 Reimbursement Rates
Information Collection: National Study of State Adoption and Use of Pandemic-Electronic Benefit Transfer During Covid-19
FNS Information Collection Needs due to COVID-19
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2020 - June 30, 2021)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
Correction: WIC 2020/2021 Income Eligibility Guidelines
Reopening of Comment Period: WIC National Universal Product Code Database Next Steps
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
Comment Request - WIC Breastfeeding Award of Excellence
Request for Information: WIC National Universal Product Code Database Next Steps
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Page updated: November 20, 2019