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Date FNS Document# Title
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP 06-2013, CACFP 03-2013, SFSP 03-2013 Determining Area Eligibility Based on School Data
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Food Distribution Program: Value of Donated Foods (July 1, 2012 - June 30, 2013)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2012 - June 30, 2013
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Interim Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
Interim Final Rule: NSLP School Food Service Account Revenue Amendments Related to the HHFKA of 2010 - Approval of Information Collection Request
Proposed Rule: Fresh Fruit and Vegetable Program
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SFSP 2012 Reimbursement Rates
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019