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Date FNS Document# Title
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction (Soup Kitchens and Food Banks) and TEFAP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals
TEFAP: Availability of Commodities for FY 1999
Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
TEFAP: Availability of Commodities for FY 2000
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
TEFAP: Availability of Commodities for FY 2004
Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
Final Rule: CACFP Permanent Agreements for Day Care Home Providers; Confirmation of Effective Date
Interim Final Rule: SBP Severe Need Assistance
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
TEFAP: Availability of Foods for FY 2009
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
TEFAP: Availability of Foods for FY 2014
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
SP06-2015 Farm to School and School Garden Expenses
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
SP66-2014 Information and Guidance on the Domestic Beef Market
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2014 - June 30, 2015)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
CFR Correction: School Breakfast Program
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP44-2014 Q&As Related to the Independent Review of Applications
Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
2014-7 Criteria for Waiving the WIC Vendor Preauthorization Visit
CACFP09-2014 Guidance on Reallocation of CACFP Audit Funds
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
WIC Policy Memorandum #2014-6 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
Correction: Revisions in the WIC Food Packages
2014-5 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
Correction: Revisions in the WIC Food Packages
Page updated: November 20, 2019