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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Comment Request: Produce Safety University Nomination and Course Evaluation
Information Collection: Produce Safety University Nomination and Course Evaluation
WIC Infant Formula Vendor Substitutions Waiver
Voluntary Recall of Certain Abbott Powder Formulas, including Similac, Alimentum and EleCare
Best Practices to Minimize Food Waste
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
FD-104 Value of USDA Donated Foods for Audits: Revised
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Interim Rule: School Food Safety Inspections - Confirmation of Effective Date
Food Safety Questions and Answers
Interim Rule: School Food Safety Inspections
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019