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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Community Eligibility Provision Resource Center
Certification of Compliance
Tools for Schools
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
CN Labeling Program
Information Collection: Professional Standards Training Tracker Tool
Tools for Schools: Serving Whole Grain-Rich
Tools for Schools: Focusing on Smart Snacks
Best Practices: Special Populations
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
School Meals FAQs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Sponsors: Managing the Program
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
SP02-2012 Verification and Reporting of Foster Children
SP13-2011 Letter Method for Direct Certification
Feasibility of Wider Implementation of Direct Verification With Medicaid
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP32-2006 Clarification of Direct Verification
Final Rule: SFSP Implementation of Legislative Reforms
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: School Nutrition Programs Nondiscretionary Technical Amendments
SFSP Administration: PL 105-336
Page updated: November 20, 2019