FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
01/25/2023		Produce Safety Resources
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU's Impact
03/02/2022		Current Students
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/29/2021		SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
09/03/2019		Final Rule: FDPIR Revisions to the Administrative Match Requirement
08/16/2019		Best Practices to Minimize Food Waste
05/17/2019		SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/08/2019		Implementation of the Agriculture Improvement Act of 2018
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese